In a large bowl, whisk mayonnaise, vinegar, onion, celery seed, salt and pepper until smooth.
Add the cabbage, tomatoes and shrimp.
Toss well until combined.
Cover and refrigeratoe until well chilled (at least 2 and up to 24 hours).
Serve chilled.
Ingredients:
1 lb cooked baby shrimp
1 cup mayonnaise
2 tablespoons sherry wine vinegar
1 tablespoon grated onions
1/2 teaspoon celery seeds
1/4 teaspoon salt
1/2 teaspoon pepper
1 (10 ounce) packages angel hair coleslaw
1 (1 lb) package grape tomatoes or 1 (1 lb) package cherry tomatoes, cut in half
Steps/Methods:
In a large bowl, whisk mayonnaise, vinegar, onion, celery seed, salt and pepper until smooth.
Add the cabbage, tomatoes and shrimp.
Toss well until combined.
Cover and refrigeratoe until well chilled (at least 2 and up to 24 hours).
Serve chilled.
