Place crumbs and almonds into bowl and mix with melted butter.
Stir until mixed well.
Press into bottom and side of an 8 inch springform pan.
Refrigerate 15 minutes before filling.
Ingredients:
2 cups finely ground shortbread cookies
1/4 cup lightly toasted ground almonds
1/3 cup butter, melted and cooled to room temperature
Steps/Methods:
Place crumbs and almonds into bowl and mix with melted butter.
Stir until mixed well.
Press into bottom and side of an 8 inch springform pan.
Refrigerate 15 minutes before filling.
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