Shenandoah Valley Barbecue
Cut roast into large chunks.
Place in a 3-quart or larger slow cooker.
Combine onion, ketchup, sugar, mustard, chili powder, Worcestershire sauce, vinegar and pepper;...
Shelly's Very Rich and Easy Crock Pot Potatoes
Mix all ingredients together in large bowl.
Pour mixture into crock pot.
Put cover on crock pot.
Cook on low 8 to 10 hours or high...
Shawn's Day Ahead Fresh Salsa
Mix all ingredients in bowl.
Place in GLASS JARS.
(MAKE SURE LIQUID COVERS VEGETABLES add water if necessary).
CLOSE LID AND REFRIGERATE SHAKING a few times...
Shchi; Russian Cabbage Soup
Rinse the sauerkraut and drain it well.
Simmer the sauerkraut in the stock for 30 minutes.
Meanwhile, scrape or peel the parsley root and carrot,...
Sheboygan Brats'n Vidalia Onion
Boil the beer until it is reduced to 1/4 cup, cool.
Mix mustard with just enough beer to give it the consistency of ketchup.
Boil...
Sheila's Smoked Tuna Dip
Drain tuna of as much excess liquid as you can.
You may use the new tuna in a pouch if you desire.
Once tuna is...
Shannon's Deepwater Fish Stew
Mix all ingredients together, except fish, and bring to boil.
Turn to low and simmer about 10 minutes.
Add fish and simmer until fish and...
Clapshot Chicken Casserole
---To Brown The Chicken---.
In a 6-quart Dutch oven or casserole over moderate heat, heat the butter.
Add the onion and cook, uncovered, for about...
Shannon's Orange Cranberry Chocolate Explosion Smoothie
Freeze the fruit, I didn't and the drink wasn't cold enough.
Slightly thaw frozen fruit.
Blenderize, adding ice as needed to make thicker.
Ingredients:
1 can mandarin...
Pineapple Poppers
Partially cook the bacon to reduce fat (it should be limp, not crispy at this point) Wrap each pineapple chunk with a piece...
