Mix all ingredients together, except fish, and bring to boil.
Turn to low and simmer about 10 minutes.
Add fish and simmer until fish and potatoes are done, about 10-15 minutes more.
Serve in bowls with crackers or crusty bread.
NOTE: Do not confuse the blue/green dolphin"fish" referred to in the Ingredients List with the"mammal" commonly called a dolphin, but is actually our friendly porpoise.
Ingredients:
3 -4 cups firm fish fillets, cut into bite-sized pieces ( such as dolphin or wahoo)
2 medium onions, diced
5 large new potatoes or 5 large potatoes, peeled and cut into bite-size pieces ( not baking potatoes)
1 quart Clamato juice ( clam & tomato juice mixture)
2 tablespoons Worcestershire sauce
3 stalks celery, diced
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1/2 teaspoon basil leaves
1/2 teaspoon crushed red pepper flakes, to taste (optional)
1/2 gallon spicy hot V8 or 1/2 gallon bloody mary mix
Steps/Methods:
Mix all ingredients together, except fish, and bring to boil.
Turn to low and simmer about 10 minutes.
Add fish and simmer until fish and potatoes are done, about 10-15 minutes more.
Serve in bowls with crackers or crusty bread.
NOTE: Do not confuse the blue/green dolphin"fish" referred to in the Ingredients List with the"mammal" commonly called a dolphin, but is actually our friendly porpoise.
