Bring 2 1/2 quarts water to a boil; add shrimp, and cook 3 minutes or just until shrimp turn pink.
Drain and rinse with cold water.
Peel shrimp, leaving tails intact; devein, if desired Layer shrimp and next 3 ingredients in a large shallow dish.
Stir together sugar and next 7 ingredients in a small bowl, and pour over shrimp mixture.
Cover; chill 8 hours, turning occasionally.
Drain before serving.
Ingredients:
2 1/2 quarts water
3 lbs unpeeled large fresh shrimp
5 small red onions, sliced
8 bay leaves
1 (3 1/2 ounce) bottles capers, drained
1 tablespoon sugar
1/4 teaspoon salt
1 cup olive oil
1/2 cup red wine vinegar
1/2 cup tarragon vinegar
2 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce
1/2 teaspoon hot sauce
Steps/Methods:
Bring 2 1/2 quarts water to a boil; add shrimp, and cook 3 minutes or just until shrimp turn pink.
Drain and rinse with cold water.
Peel shrimp, leaving tails intact; devein, if desired Layer shrimp and next 3 ingredients in a large shallow dish.
Stir together sugar and next 7 ingredients in a small bowl, and pour over shrimp mixture.
Cover; chill 8 hours, turning occasionally.
Drain before serving.
