Sassy's Awesome Banana Bread
Cream shortening and sugars.
Beat in eggs and vanilla.
Add mashed bananas.
Sift in flours, baking powder and salt.
Mix thoroughly.
Bake in 3 greased loaf pans.
Bake at...
Pork Chop, Cabbage, Potato Casserole
Brown pork chops, onions, and seasonings in oil.
Take chops out of pan and set aside.
Add celery soup and milk to the same pan...
Sarse Dharosh
Heat oil in a skillet.
Add mustard seeds and allow to crackle.
Add Lady Finger followed by paste of green chillies, poppy seeds (khus-khus) and...
Santa Fe Stew Ole'
In Dutch oven, heat oil and then brown stew meat. Add tomatoes, carrots, onion, taco mix, green chilies, and seasoned salt; blend well...
Sara's Sherry Shrimp
p.
s on herbs- fresh is best- but dried isn't bad!
Melt butter in skillet over medium heat.
Add garlic, shrimp, lemon juice and pepper.
Cook stirring...
Strawberry Delight
Slice strawberries in half- smaller pieces if berries are very large- reserve 2 for garnish.
Sprinkle with sugar.
Cut cake into bite sized cubes and...
Santa Fe Chicken
Spray skillet with oil, Sprinkle the Chili powder on the Chicken Breast and pan fry until done.
Mix, black beans, corn, olives, tomatoe, and...
Sandstone Mayonnaise
In a small bowl, stir all of the ingredients together.
Store in refrigerator in an airtight glass container for up to 2 weeks.
Ingredients:
1/4 cup...
Sandtortchen (Sand Tarts)
Cream sugar and butter.
Beat in 2 eggs.
Gradually blend in the flour.
Chill dough overnight.
Roll as thin as possible on well floured board.
Work with 1/4...
Samosa Chickpea
Soak the chickpeas overnight in water.
The next day, place the soaked peas in fresh water to cover and cook until tender, about 3...
