p.
s on herbs- fresh is best- but dried isn't bad!
Melt butter in skillet over medium heat.
Add garlic, shrimp, lemon juice and pepper.
Cook stirring until shirmp turns pink (about 5 minutes.) Add sherry, parsley and chives.
Bring just to a boil.
Serve immediately over cooked rice.
Garnish with lemon and parsley.
Ingredients:
4 tablespoons butter
5 cloves garlic, crushed
1 1/2 lbs shrimp, shelled,and deveined
1/4 cup fresh lemon juice
1/4 teaspoon pepper
1 cup cooking sherry ( I prefer to use only 3/4 cup sherry)
2 tablespoons chopped parsley ( 3/4 tbls. if using dried)
2 tablespoons chopped chives ( 3/4 tbls. if using dried)
salt
Steps/Methods:
p.
s on herbs- fresh is best- but dried isn't bad!
Melt butter in skillet over medium heat.
Add garlic, shrimp, lemon juice and pepper.
Cook stirring until shirmp turns pink (about 5 minutes.) Add sherry, parsley and chives.
Bring just to a boil.
Serve immediately over cooked rice.
Garnish with lemon and parsley.
