Recipes

Naturally Savvy Recipes

Sesame Chicken

In first bowl, mix together 1 cup mayonnaise, dry mustard and onion; set aside. In second bowl, mix breadcrumbs and sesame seed. Coat chicken...
Naturally Savvy Recipes

Sensation Passion

Blend all ingredients together until smooth, serve frozen garnished with a pineapple slice. Ingredients: 3 fluid ounces peach nectar 1 fluid ounce coconut cream 1 fluid ounce...
Naturally Savvy Recipes

Danish

Unroll the crescent roll dough. Spread the dough from (1 can) on the bottom of a 9x13 inch baking pan, pressing the perforations to...
Naturally Savvy Recipes

Semi-dried Tomato and Feta Frittatas

Preheat oven to 180 degree C (160 degree C for fan-forced). Lightly grease an 8 cup non-stick muffin tray (or 8 of the cups...
Naturally Savvy Recipes

Senegalese sweet potato, rice and beans stew

In one big pot or vat, saute chopped garlic and onions. When translucent, add tomato paste and mix it in thoroughly. Then add water (about...
Naturally Savvy Recipes

Self-Frosting Anise Cookies

Sift flour, baking powder and salt together several times. Beat eggs at low speed until frothy, turn mixer to medium, slowly, gradually beat in...
Naturally Savvy Recipes

Mexican Chilaquillas

Heat oven to 325 degrees F. Lightly grease a 10"casserole dish. Layer half the chips and 1/2 the salsa, half the olives. Top with all the...
Naturally Savvy Recipes

Seafood Salad Wrap Sandwiches

In a large bowl, combine lettuce, shrimp and crab meat, mayonnaise, salt and pepper. On each wrap lay down cheese slices. Load on salad. Wrap and...
Naturally Savvy Recipes

Seafood stuffed WonTons

Drain crabmeat and remove all shells. Drain shrimp. Add all ingrediates together in large mixing bowl. Lay wontons on clean surface and add a heaping teaspoon...
Naturally Savvy Recipes

Seafood Vegetable Chowder

Measure the 1 1/2 c. water and undrained clam juice in a measuring cup to make 2 cups of liquid. Set aside. Heat oil in a...

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