Seafood's Perfect Cocktail (Sauce)
Mix all ingredients well.
Refrigerate until ready to use.
Discard unused portion after 3 days.
Do not save, store, or reuse unused sauce after dipping.
Ingredients:
1 cup...
Seafood Pot Pie
Sprinkle shrimp and scallops with pepper.
Spray with butter spray.
Place in large non-stick skillet over medium-high heat,cook for 2 minutes,stirring often.
Combine soup and half...
Seafood Risotto
Saute the seafood in oil.
Add chopped shallots and chopped garlic.
Then add the rice and cook for a while.
Next add the white wine and...
Seafood Grill
In a large bowl, mix together butter, lemon-pepper, fennel seed, and salt.
Add halibut and shrimp; toss to coat.
Place halibut and shrimp mixture in...
Seafood Butter Sauce
Melt butter in pan and add the rest of the ingredients.
Stir occasionally.
Keep warm.
Ingredients:
1/4 lb butter, melted
1 tablespoon lemon juice
1/4 teaspoon salt
1 tablespoon Worcestershire...
Seafood Fettuccine Alfredo Supreme
Dissolve bouillon in warm water; set aside.
Start pasta.
Melt butter over low heat.
Add peppers to taste and roasted garlic when butter has melted.
Do not...
Sea Scallops with Sugar Snap Peas
Clean peas and remove strings.
Place peas in a saucepan and cover with salted water.
Bring to a boil, drain and set aside.
In a large...
Eggless Custard
Place all but 1/4 of the milk in a small saucepan on medium heat and bring to the boil.
Mix the cornflour with the...
Scrapple
In a large saucepan, combine the broth, pork, cornmeal, onion, herbs, salt and pepper. Simmer for 1 hour.
Remove pan from heat and pour...
Screech Pie
Preheat oven to 350 degrees F.
Mix the gingersnaps and the butter and press into a pie pan.
Bake for 10 minutes.
Soften the gelatin in...
