In a large saucepan, combine the broth, pork, cornmeal, onion, herbs, salt and pepper. Simmer for 1 hour.
Remove pan from heat and pour the mixture into large loaf pans.
Chill until scrapple sets.
When ready to serve scrapple, slice loaf into 1/2-inch slabs and saute in a butter-coated skillet.
Ingredients:
12 cups pork broth, strong ( made from pork shoulder meat)
2 cups pork, finely cut
3 cups cornmeal
1 medium onions, chopped
1 teaspoon marjoram
1 teaspoon sage
1 teaspoon thyme
salt and pepper
Steps/Methods:
In a large saucepan, combine the broth, pork, cornmeal, onion, herbs, salt and pepper. Simmer for 1 hour.
Remove pan from heat and pour the mixture into large loaf pans.
Chill until scrapple sets.
When ready to serve scrapple, slice loaf into 1/2-inch slabs and saute in a butter-coated skillet.
