Saute the seafood in oil.
Add chopped shallots and chopped garlic.
Then add the rice and cook for a while.
Next add the white wine and saffron.
Cook for 10 minutes.
Add the butter and keep stirring for a while.
Add the parmesan cheese and dish out in a plate.
Ingredients:
200 g fresh prawns
100 g mussels
100 g squid, fresh
60 g arborio rice
10 g fresh shallots, chopped
40 ml oil
20 g butter
2 g garlic, chopped
1/16 g saffron
30 g parmesan cheese
20 g butter
75 ml white wine
Steps/Methods:
Saute the seafood in oil.
Add chopped shallots and chopped garlic.
Then add the rice and cook for a while.
Next add the white wine and saffron.
Cook for 10 minutes.
Add the butter and keep stirring for a while.
Add the parmesan cheese and dish out in a plate.
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