Recipes

Naturally Savvy Recipes

Scottish Oatcake Cookies

Mix oats, cereal (if used), salt, and baking soda. Mix in nuts and fruit. Separately, beat oil& egg yolks until they are blended. Mix in brown...
Naturally Savvy Recipes

Egg Gravy

Heat milk. Beat eggs, flour and a little salt. When milk is hot, add a few tablespoons of hot milk to the egg mixture to...
Naturally Savvy Recipes

Scottish Brown Bread

Set oven to 325 F. Grease a l-pound loaf tin. Mix the flours, salt, baking soda and cream of tartar together in a bowl. Add the...
Naturally Savvy Recipes

Raspberry Sherbet Hawaiian Wedding Punch

In a large punch bowl, mix the drink and follow the can directions for the frozen juices. After that, scoop in the raspberry sherbet...
Naturally Savvy Recipes

Raspberry Swirl

Thoroughly combine crumbs, butter and 2 tbsp sugar. Press mixture into well greased 7x11x1 1/2 inch baking dish. Bake in 375 F oven about 8...
Naturally Savvy Recipes

Creme Brulee Gelato

To make the gelato custard: In a medium-size bowl, stir together the sugar, egg yolks, vanilla and corn syrup to blend thoroughly. In a...
Naturally Savvy Recipes

Raspberry Wine Punch

Set raspberries and their juices into a blender container, cover, and puree until smooth. Pour berry puree into a sieve set over a bowl...
Naturally Savvy Recipes

Raspberry-Chocolate Breakfast Bread

Lightly grease a 9x5x3" loaf pan; set aside. Preheat oven to 350 F. Melt the chocolate chips and butter together in a small saucepan; set...
Naturally Savvy Recipes

Ravioli and Spinach Supper

Heat the stock to simmering, and add the ravioli. When they float, add the spinach, and simmer 2-3 minutes. Stir in the parsley. Place a slice...
Naturally Savvy Recipes

Razzle Dazzle Colada

Combine all ingredients except lemon slices in blender and blend until slushy, adding more ice if necessary. Pour into glasses and garnish with lime...

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