Recipes

Naturally Savvy Recipes

Razzmatazz Summer Drink

Combine all ingredients in a blender till your desired consistancy. Serve. Ingredients: 1 cup ice 1 1/2 cups raspberry juice 2 cups orange sherbet 2 cups strawberries, hulled 1 cup...
Naturally Savvy Recipes

Real Steak Sauce

Melt the butter in a small saucepan over medium heat. Remove from heat and mix in the mustard and Worcestershire sauce with a small...
Naturally Savvy Recipes

Recipe For Baked Carp

Scale and rinse fish well. Cut in 1/2 and place on pine board. Add your favorite spices. Bake at 340* for 90 minutes. Remove from oven, throw...
Naturally Savvy Recipes

Scotch Eggs

Hard-boil the eggs by placing them in a pan of cold water and heating slowly until it starts to simmer. Do not allow water...
Naturally Savvy Recipes

Mushroom and Rajma Curry

Soak Rajma in water for 10 hours. Change water and pressure cook till 2 whistles directly in the cooker. Allow to cool, remove lid, add...
Naturally Savvy Recipes

Rich and Creamy Chocolate Mini-Cheesecakes — Low Fat

Preheat oven to 300 F. Line 6 medium muffin cups with foil liners; grease the foil cups and sprinkle the base of each cup...
Naturally Savvy Recipes

Breaded Sirloin Steak in Gravy

Trim fat from steak and cut steak into smaller portions (should get about 5 or 6 small steaks) Salt and Pepper the steak...
Naturally Savvy Recipes

Rich Hot Chocolate And Tim Tam Dippers

Place the Toblerone and milk in a small saucepan. Cook until chocolate melts. Pour immediately and serve topped with marshmallows. Dippers: Bite 2 diagonal corners from...
Naturally Savvy Recipes

Ricotta Cheese Scones

Preheat oven to 350F degrees, and spray a baking sheet with non-stick cooking spray. In a small bowl, combine ricotta cheese, egg, milk and...
Naturally Savvy Recipes

Ricotta-Lemon Muffins

Preheat oven to 375 degrees. Lightly oil or spray 12 2-inch muffin cups. In a medium size bowl, combine ricotta, egg, milk, butter, vanilla, lemon...

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