Melt the butter in a small saucepan over medium heat.
Remove from heat and mix in the mustard and Worcestershire sauce with a small whisk.
Keep warm.
Serve with grilled meat or poultry.
Ingredients:
2 tablespoons butter
1 1/2 tablespoons spicey brown mustard
2 tablespoons Worcestershire sauce
Steps/Methods:
Melt the butter in a small saucepan over medium heat.
Remove from heat and mix in the mustard and Worcestershire sauce with a small whisk.
Keep warm.
Serve with grilled meat or poultry.
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