Preheat oven to 300 F.
Line 6 medium muffin cups with foil liners; grease the foil cups and sprinkle the base of each cup with 1 tsp cracker crumbs.
In a blendor or food processor, process remaining ingredients except egg until smooth.
Gently blend in egg and mix until just combined.
Divide batter among prepared muffin cups.
Bake in preheated oven for about 12 minutes.
or until edges are just set.
Turn off oven and leave the cakes in oven for 1 hour.
Remove from oven and cool to room temperature.
Chill for at least 4 hours before serving.
Ingredients:
6 teaspoons graham cracker crumbs, for sprinkling
8 ounces fat free cream cheese, softened
2 tablespoons cocoa powder
5 ounces fat-free sweetened condensed milk
1 1/2 ounces semi-sweet chocolate chips, melted
1/2 teaspoon vanilla
1 eggs
Steps/Methods:
Preheat oven to 300 F.
Line 6 medium muffin cups with foil liners; grease the foil cups and sprinkle the base of each cup with 1 tsp cracker crumbs.
In a blendor or food processor, process remaining ingredients except egg until smooth.
Gently blend in egg and mix until just combined.
Divide batter among prepared muffin cups.
Bake in preheated oven for about 12 minutes.
or until edges are just set.
Turn off oven and leave the cakes in oven for 1 hour.
Remove from oven and cool to room temperature.
Chill for at least 4 hours before serving.
