13 Healthy Eating Tips for a Busy Lifestyle

13 Healthy Eating Tips for a Busy Lifestyle

With deadlines to meet, after-work drinks, frequent dining out, late nights, and early mornings, it’s easy to forget how simple it is to take control of your health. The following healthy eating tips outline some of the simplest ways to enhance your everyday health, boost your metabolism, maintain a healthy weight, increase brain function and start feeling powerful from the inside out.

1. Start Your Day Off Right, Eat Breakfast

Eating breakfast is important for sustaining energy levels and managing blood sugar. Avoid eating a breakfast that is high in carbohydrates and sugar. This just sets us up for a blood sugar roller-coaster.

Choose a healthy breakfast that is:

  • high in complex carbohydrates (oatmeal, cereals, fruits, vegetables)
  • high in fiber (whole grain cereals and bread, ground flax, and chia)
  • rich in protein (nuts, seeds, non-dairy almond or hemp milk, organic cow's milk and yogurt, eggs, quality protein powders)
  • and provides good fats (nuts, seeds, avocados, and healthy oils like extra virgin olive, flax, and coconut)

2. Don’t Rely On Coffee!

Excess coffee overloads your liver, dehydrates you (coffee is a diuretic), and increases the risk of blood sugar irregularities (afternoon energy dips sound familiar?). Your liver is the body’s detoxifying organ; if overloaded, your chances for disease, sluggishness, and weight gain will increase. Try to decrease coffee or eliminate it altogether. There are some great coffee alternatives on the market. You can also enjoy herbal teas: dandelion root (liver detox), ginseng (energy), oolong (weight loss), green tea (concentration), and peppermint (stomach ease).

Read more: Caffeine Not Necessary. 4 Superfoods for Energy

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3. Stay Hydrated

This step is as easy as carrying a stainless steel or glass water bottle with you. Count how many times you fill it up. At least eight glasses of water daily will keep your energy levels high, your hunger in check, your digestion smooth, and your concentration sharp. When we are dehydrated, our bodies often mistake this hunger feeling. Ensure you don't drink water before meals, which can hinder digestion. Drink your water 20 minutes before or 60 minutes after. Also, try and drink room temperature water because cold water increases gastrointestinal contraction and slows digestion down.

4. Decrease Packaged and Refined Foods

Most packaged goods contain sugar, excess sodium, stabilizers, preservatives, and Scary Seven ingredients like artificial colors and flavors. If you cannot pronounce even one ingredient, skip it! Another good rule of thumb is "the fewer the ingredients, the better."

5. Eat Local, Whole Foods

How did our ancestors eat 100 years ago? Fresh meats, fish, beans, grains, nuts, seeds, and fruit and veggies are what our ancestors relied on. Whole foods are the key to good health. When you’re wondering what you can bring to snack on during the day, try bringing a nut bar, some fruit, or sliced veggies.

6. Dine out the Smart Way

When ordering meat at a restaurant, look for words like steamed, baked, poached, roasted, broiled, or grilled. Do your best to avoid foods with the words fried, au gratin, crispy, escalloped, pan-fried, sautéed, or stuffed, which indicate that the foods are high in fat and calories. If an item calls for one of these options, ask the food item to be grilled, steamed, or baked instead.

7. Limit Alcohol Intake

For every alcoholic drink, have a glass of water. Alcohol dehydrates, lowers inhibitions, and increases your appetite. As a rule of thumb, men should have no more than two drinks daily and females no more than one. Healthier alternatives are light beer, virgin Caesar, white wine spritzer, sparkling water, or just straight-up water with lots of lemons. No one needs to know your drink is non-alcoholic, just ask for it in a tumbler or whisky glass.

Read more: 8 Reasons to Start Your Day With Lemon Water

8. Avoid White Processed Foods

White rice, white bread, white pasta, and white sauces. White flour foods are all processed, and the good fiber and nutrients are significantly reduced. Enjoy whole grain bread, pasta, brown rice, and whole grains like quinoa, wild rice, millet, and buckwheat instead. Go for a tomato or pesto sauce instead of white sauces, which tend to be laden with saturated fat and sodium.

9. Carry Snacks With You

No matter how long you will be out, always have a piece of fruit or a healthy protein or nut bar with you. Eating every three hours will help to keep your blood sugar steady and decrease overeating at meal times.

Read more: 5 Healthy Snacks That Won't Expand Your Waistline

10. Don’t Overeat

Eat until you are 80 percent full, and no more. If you are still hungry after 10 minutes, have a little more. Overeating causes weight gain, even if you are eating healthy foods. It also slows down digestion and can lead to more serious problems like irritable bowel syndrome and diabetes.

Read more: 6 Ways to Stop Overeating 

11. Increase Fruits and Vegetables

Eat 2 to 3 servings of fruit and 5 to 7 servings of vegetables daily. Think colorful, fresh, and local! Be sure to eat lots of greens (kale, bok-choy, swiss chard, spinach) as these are the most nutritionally powerful foods.

12. Avoid Eating Late

Your metabolism slows down at night, so you can count on anything you eat within three hours of bedtime sticking to your bones! Eating before 8 pm will allow your body to detoxify before you rest and helps get rid of unnecessary weight.

13. Supplement

No matter how good your diet may be, no one has a perfect nutritional profile. With environmental toxins and poor soil quality so prevalent, as well as work and life stresses, we may not be getting appropriate nutrients in our diet. A good quality multivitamin/mineral is a must-have, along with probiotic supplementation, a B-complex vitamin (for stress, metabolism, and healthy immune system), and a good quality EFA (essential fatty acid/omega 3) supplement. Look for fish oil to keep brain function high, digestion smooth, stress down, inflammation down, and appetite controlled. Consult a Registered Nutritionist for more information on your nutritional profile. Everyone is different and needs a different supplementation plan to stay healthy.

Bottom Line

All of the tips outlined above are relatively easy to implement in your life, regardless of how busy it might be. Just remember the key to a healthy and balanced life starts with dedication, and if you’re just as dedicated to your health as you are to your busy work schedule, then you’re bound to succeed!

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Katrina Bertol
Katrina Bertol is a Registered Holistic Nutritionist, Registered Nutritional Consultant Practitioner, Certified Personal Trainer, Pilates Instructor and Reiki Practitioner. Katrina has an undergraduate degree in fitness and nutritional sciences and an advanced diploma in Holistic Nutrition. As a practitioner, Katrina looks at her client’s whole health and individual genetic profile. She believes that no two clients are ever the same. By careful analysis of structural, organ and system function, lifestyle assessment, nutritional profile and dietary habits, Katrina’s goal is to help her clients achieve whole health with real life strategies. Katrina specializes in Weight Loss, Allergies, Detoxification, Pediatric Nutrition, Sports Nutrition, Fertility Health, Irritable Bowel Disease, Urinary Tract Infections and Whole Foods Cooking Preparation.