Farro is high in protein and fiber and is an excellent whole grain to help satiate the hungriest appetites. This dish is easy to prepare and is a great way to introduce farro to your diet.
1 cup farro
2 cups vegetable broth
1/4 cup lemon juice
2 tablespoons (or less) garlic, minced
6 leaves of basil, ribboned
3 large leaves of kale, ribboned
2 tomatoes, diced
1 carrot, julienned
salt, to taste
Cook farro according to package directions using vegetable broth. Add lemon juice and garlic, and fold in basil, kale, carrots, and tomatoes.