Meatloaf With Cheesy Insides

Naturally Savvy Recipes

Heat oven to 350.

Stir together bread& milk Mix in remaining ingredients except filling Pat one half of meat mixture into greased loaf pan Cover with Cheese Filling Top with remaining meat mixture Bake 1 hr 30 minute.

To Make Cheese Filling: Combine egg white& water Toss lightly with bread& cheese.

Ingredients:

3 slices soft bread, torn into small pieces

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1 cup milk

1 lb ground beef

1/2 lb ground pork

1 egg yolks

1/4 cup minced onions

1 1/4 teaspoons salt

1/4 teaspoon pepper

1/4 teaspoon dry mustard

1/4 teaspoon sage

1/4 teaspoon celery salt

1/4 teaspoon garlic powder

1 tablespoon Worcestershire sauce

1 egg whites, slightly beaten

1 tablespoon water

2 slices soft bread, torn into pieces

4 ounces crumbled blue cheese (We have only used the cheddar) or 4 ounces shredded sharp cheddar cheese ( We have only used the cheddar)

Steps/Methods:

Heat oven to 350.

Stir together bread& milk Mix in remaining ingredients except filling Pat one half of meat mixture into greased loaf pan Cover with Cheese Filling Top with remaining meat mixture Bake 1 hr 30 minute.

To Make Cheese Filling: Combine egg white& water Toss lightly with bread& cheese.

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Randy Boyer
Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.