Minute Steaks With Taco Sauce

Naturally Savvy Recipes

Heat the butter and oil in a frying pan.

Season the steaks with salt and pepper and fry for 1 minute on each side on fairly high heat.

(add other spice if desired) Place the cooked steaks into a serving dish and Place in the oven to keep warm.

Add mushrooms to the pan.

Cook on high heat and lightly brown.

Remove from pan and place in oven to keep warm.

Pour the taco sauce in the pan and simmer for about 1 minute.

Place the mushrooms and steaks on a plate and pour the taco sauce over the steaks.

Garnish with the parsley.

Serve.

Ingredients:

25 g butter

2 tablespoons vegetable oil

6 minute steaks ( beef)

300 g button mushrooms, left whole

1 (8 -12 ounce) bottles shop bought taco sauce

chopped fresh parsley

salt

fresh ground pepper

Steps/Methods:

Heat the butter and oil in a frying pan.

Season the steaks with salt and pepper and fry for 1 minute on each side on fairly high heat.

(add other spice if desired) Place the cooked steaks into a serving dish and Place in the oven to keep warm.

Add mushrooms to the pan.

Cook on high heat and lightly brown.

Remove from pan and place in oven to keep warm.

Pour the taco sauce in the pan and simmer for about 1 minute.

Place the mushrooms and steaks on a plate and pour the taco sauce over the steaks.

Garnish with the parsley.

Serve.

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Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.