Paleo-Friendly 1 Minute Mango Sorbet

Mango Sorbet

Mango sorbet…. In a minute? YES PLEASE!

Take advantage of Mango season and start freezing your leftover or over ripened mangoes. A freezer full of mangoes means you have a delicious healthy dessert that is paleo friendly that can be made in a minute. Feel free to use this recipe as a simple base recipe or modify at will if you wish. A couple of tablespoons of coconut cream or even a few fresh mint leaves added to the mix will provide different flavor combinations. Feel free and have fun experimenting.

Freeze any leftover sorbet, however when you go to serve you may need to add it back to the blender again to soften. 

Serves: approx. 8

Ingredients you will need

 

3          Cup                 Frozen mango chunks

1/4       Cup                 Maple syrup

¼         Cup                 Lemon juice, freshly squeezed

 

Instructions:

  1. In a blender or food processor, process the mango with the maple syrup and lemon juice until just smooth and creamy.
  2. Scrape down the sides as you go if needed.

 

Note:

Feel free to mix through or top each serve with your favorite “extras”, such as roasted macadamia nuts, toasted coconut flakes or a paleo friendly granola. Drizzle with a little extra maple syrup for a real treat.

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Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.