Coca-Cola's Latest Invention: Hot, Toxic Ginger-Flavored BPA in a Can

Coca-Cola's Latest Invention: Hot, Toxic Ginger-Flavored BPA in a Can

Coca-Cola's latest product "innovation" hails out of Japan. It's a ginger-flavored soda marketed under the Canada Dry label. And while that might not sound so terribly offensive at first glance, here's the kicker: it's served hot. And full of the toxic chemical, BPA.

According to TIME magazine, the ginger sodas will be available from vending machines all across Japan. "The cans will be fitted with a button, which, when pushed, will cause water and calcium oxide to mix in an outer chamber of the can, leading to an exothermic reaction." The button heats "whatever liquid is contained in the can’s core, while a polypropylene outer shell protects the consumer from burns."

What makes the product so disturbing, beyond the usual suspects (Scary Seven ingredients including high fructose corn syrup, artificial colors and flavors), is, as you might have guessed, the futuristic sounding "exothermic reaction."

Read more about the dangers of BPA

Soda cans are lined with BPA (bisphenol-A), the toxic chemical in plastics, canned foods, even register receipts. It has been connected with numerous health issues including hormone disruption, behavioral and developmental issues and even an increased risk of cancer. While the U.S. is slow to regulate BPA, it has taken steps to remove it from some infant products. Countries including France, China and Canada have banned or strictly regulated BPA recently, and consumer pressure has forced some companies to remove it as well, including Campbell's soups.

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But not Coca-Cola.

The soda company claims there's not enough evidence to warrant removing BPA from its soda products and until there's convincing evidence otherwise, the chemical is staying in. That's disturbing enough news, but when you add an exothermic reaction creating heat in a can filled with a toxic chemical, guess what happens? The BPA becomes more unstable, which leaches more of it into the syrupy soda you're about to drink.

Asia has been using the technology for the last five years, and, reports TIME, it was introduced to the U.S. market in 2012, but there's no word on whether or not the ginger sodas are scheduled for a stateside release. Let's hope not.

Read more about Coca-Cola putting your health at risk

Image: Gawkerassets

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Andrea Donsky, RHN
Andrea Donsky, B. COMM is an international TV Health Expert, Best Selling Author, Nutritionist Podcast Host, and Founder of NaturallySavvy.com—a recipient of Healthline’s Best Healthy Living Blogs for 2019. As a pioneer and visionary in the health food industry, Andrea’s passion is to inspire people to make healthier choices. Andrea has combined her background and expertise as both a Registered Holistic Nutritionist and an entrepreneur ("She Boss!") to educate the public on living a healthy lifestyle through the creation of her businesses, books, articles, podcasts, videos, talks, and TV and radio media appearances. Andrea founded Naturally Savvy Media Inc. in 2007 in order to share her passion for healthy living, and love for natural products and companies. Among her numerous publications, Andrea co-authored Unjunk your Junk Food published by Simon and Schuster, a book that journalist, author and mother Maria Shriver endorsed: “Unjunk Your Junk Food has certainly made me more aware about the food that my children eat and the effects it has on our body and mind."</P. Andrea also co-authored two e-books entitled Label Lessons: Your Guide To A Healthy Shopping Cart, and Label Lessons: Unjunk Your Kid’s Lunch Box.