I love making this sauce during the winter because it compliments a lot of dessert dishes as well as savory ones. This recipe is egg free and vegetarian.
Ingredients:
- 1 pint cherries, pitted or 1 10oz bag of frozen cherries, not maraschino cherries
- cup cherry jam/preserve
- 1 drop almond extract
- tsp orange zest
- cup kirschwasser – Do not buy cheap kirsch, it will taste medicinal.
Steps/Methods:
Mix all ingredients together in a pot and bring to a simmer. Simmer mixture for 10 minutes. You can use this as a topping for chicken or pork. In addition, you can add 3 tbsp vanilla sugar and use it as a sauce for Coeur a la Crme.
Additional Tips:
- 1 pint cherries, pitted or 1 10oz bag of frozen cherries, not maraschino cherries
- cup cherry jam/preserve
- 1 drop almond extract
- tsp orange zest
- cup kirschwasser – Do not buy cheap kirsch, it will taste medicinal.
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