Peach & Goat Cheese Salad

By none

As summer is winding down I try to grab all of the fresh produce I can before we move into Fall. Sweet and wonderful, peaches are showcased in this changing seasons salad. This recipe is egg free, gluten free and lacto-ovo vegetarian friendly.



Ingredients:

  • 2 oz arugula

  • 1 oz micro greens

  • 2 oz lambs lettuce

  • 2 oz butter lettuce

  • 4 oz goat cheese

  • 2 large ripe peaches, washed and diced

  • cup pine nuts

  • Salt and pepper

  • cup peach nectar

  • 1/8 cup champagne vinegar

  • cup grapeseed oil



Steps/Methods:

Put peach nectar, champagne vinegar, and grapeseed oil into a blender and blend for 1 minute or whisk in a medium bowl until well combined. Add salt and pepper to taste. Wash and cut all lettuce if necessary. Layer the salad with each type of lettuce with a layer of peaches, goat cheese, pine nuts and a tablespoon of dressing. Repeat until all ingredients are used.



Additional Tips:

  • 2 oz arugula

  • 1 oz micro greens

  • 2 oz lambs lettuce

  • 2 oz butter lettuce

  • 4 oz goat cheese

  • 2 large ripe peaches, washed and diced

  • cup pine nuts

  • Salt and pepper

  • cup peach nectar

  • 1/8 cup champagne vinegar

  • cup grapeseed oil


By none| June 22, 2011
Categories:  Recipes

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