As summer is winding down I try to grab all of the fresh produce I can before we move into Fall. Sweet and wonderful, peaches are showcased in this changing seasons salad. This recipe is egg free, gluten free and lacto-ovo vegetarian friendly.
Ingredients:
- 2 oz arugula
- 1 oz micro greens
- 2 oz lambs lettuce
- 2 oz butter lettuce
- 4 oz goat cheese
- 2 large ripe peaches, washed and diced
- cup pine nuts
- Salt and pepper
- cup peach nectar
- 1/8 cup champagne vinegar
- cup grapeseed oil
Steps/Methods:
Put peach nectar, champagne vinegar, and grapeseed oil into a blender and blend for 1 minute or whisk in a medium bowl until well combined. Add salt and pepper to taste. Wash and cut all lettuce if necessary. Layer the salad with each type of lettuce with a layer of peaches, goat cheese, pine nuts and a tablespoon of dressing. Repeat until all ingredients are used.
Additional Tips:
- 2 oz arugula
- 1 oz micro greens
- 2 oz lambs lettuce
- 2 oz butter lettuce
- 4 oz goat cheese
- 2 large ripe peaches, washed and diced
- cup pine nuts
- Salt and pepper
- cup peach nectar
- 1/8 cup champagne vinegar
- cup grapeseed oil
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