Preheat oven to 425 degrees F.
Combine sugar, salt, cinnamon, ginger, and cloves in small bowl.
Beat eggs lightly in large bowl.
Add pumpkin and sugar-spice mixture to eggs.
Gradually stir in evaporated milk.
Pour into shells.
Bake for 15 min.
Reduce oven temperature to 350 F and bake 30-35 min.
or until knife inserted comes out clean.
Cool on wire rack for 2 hours.
Serve immediately or refrigerate.
Ingredients:
3/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 3/4 cups pumpkin
1 1/2 cups evaporated milk
3 4 inch miniature tart shells
Steps/Methods:
Preheat oven to 425 degrees F.
Combine sugar, salt, cinnamon, ginger, and cloves in small bowl.
Beat eggs lightly in large bowl.
Add pumpkin and sugar-spice mixture to eggs.
Gradually stir in evaporated milk.
Pour into shells.
Bake for 15 min.
Reduce oven temperature to 350 F and bake 30-35 min.
or until knife inserted comes out clean.
Cool on wire rack for 2 hours.
Serve immediately or refrigerate.
