Brown ground chuck and vegetables in a dutch oven, until meat loses its red color.
Drain well.
Add remaining ingredients and mix well.
Simmer at least 2 hours to blend flavors.
Ingredients:
2 lbs ground chuck
1 onions, chopped
1 medium green peppers, chopped
1 stalk celery, chopped
1 (14 ounce) bottles ketchup
2 tablespoons dry mustard
2 tablespoons cider vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1/2 cup water
salt and pepper
Steps/Methods:
Brown ground chuck and vegetables in a dutch oven, until meat loses its red color.
Drain well.
Add remaining ingredients and mix well.
Simmer at least 2 hours to blend flavors.
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