Is Eating Chicken (Even Organic Chicken!) Making You Sick?
Following the national salmonella outbreak linked to Foster Farms chicken that infected 389 people in January, a Consumer Reports analysis suggests the problem may...
Monosodium Glutamate Side Effects
Monosodium glutamate, or MSG, is the refined sodium salt form of the amino acid glutamate or glutamic acid. MSG occurs naturally in some foods, but...
Mercury Poisoning: Eating Fish is Even More Dangerous Than We Thought
Fish is not as healthy as U.S. Dietary Guidelines would lead you to believe, according to a new report from the Environmental Working Group....
Is Going Vegan the Healthiest Diet Choice?
No other conversation about food gets such a heated response as the moral question of whether or not we should eat animals. Tell someone...
Kraft Becomes Latest Big Food Brand to Ditch Artificial Ingredients
Kraft Foods has announced that it will be taking an artificial ingredient out of some of the brand's Kraft Singles cheese slices.
Sorbic acid, which...
4 Superfoods for Energy (No Caffeine Necessary)
In the midst of the exceptionally busy working world, it’s easy to reach for that extra cup coffee or energy drink in an attempt...
What Is Organic Sulfur?
Health expert and host of Health Talk Hawaii Hesh Goldstein explains why organic sulfur is key to optimal health.
Sulfur is naturally occurring in...
The 5 Best Reasons to Never Ever Eat Factory-Farmed Fish
While it may seem like a modern invention, “aquaculture,” has been
around for ages - man has been “farming” fish in net enclosures, ponds,
vats, urns...
Diet Soda: 5 Reasons To Kick The Habit Now
The National Health and Nutrition Examination Survey from 2010 revealed that women between 40-59 years old consumed the most diet soda out of...
Fast Food Binge Dieting: The Most Dangerous Diet Trend of 2014
Over the past month, the media has brought us stories of a mother and a schoolteacher who both embarked on journeys to eat only...
