Gyros (as close as you can get without the spit!)
Combine wine, oil, garlic, oregano, salt and pepper.
Cut steak across the grain into slices as thin as possible.
I use the Chinese trick of...
Lentil Soup
Cozy up by the fire this winter by tucking into this fiber rich soup with lemon that will brighten your day. This recipe...
Spring Pea Bruschetta
Spring forward with this beautiful and refreshing appetizer! Peas are a great source of vitamins A, B1, C and very high in iron...
Habanero Jelly
Remove stems, seeds and membranes from all peppers (use gloves when handling the habaneros-- yes, seriously, USE GLOVES!).
Put peppers and the vinegar in...
Vegetable Tea
Consuming vegetable tea is mineral rich and warming to the body.
Ingredients:
Cut into small chunks 1 onion, 1 sweet red or hot pepper add...
Root Vegetable Mash
Root vegetables are readily available this time of year and there are so many to choose from. This recipe is lacto-ovo vegetarian, gluten...
Sweet Brown Rice Pilaf
Simple, sweet, and satisfying. Consider this side dish for dinner tonight.
Ingredients:
2 cups brown rice, rinsed 4 cups watercup peas (frozen or canned)...
Quinoa Pilaf With Peas And Almonds
Need a bit of variety with your quinoa? Add a little crunch to a traditional pilaf with some almonds!
Ingredients:
3 cups vegetable stock...
Spanakopita – Vegan Version
A traditional Greek-style recipe with a vegan twist.
Ingredients:
2 tbsp. olive oil1 large onion, finely chopped2 garlic cloves, minced1 bunch fresh spinach, well washed,...
Green Beans In Tomato Sauce
Spice up your green beans with this easy recipe. The paprika adds another dimension to the recipe, giving the tomato sauce a unique...
