Recipes

Cocoa-Nut Smoothie

Cocoa-Nut Smoothie

This rich and creamy cocoa-nut smoothie is oh, so satisfying. It makes a great breakfast, snack or post-workout drink. Mix yourself one today. Ingredients 1/2...
Lentil Soup

Vegan Lentil Soup with Kale and Carrots

A delicious vegan lentil soup to keep you warm and satisfied any day of the week! Ingredients 3 Tbsp extra virgin olive oil 1 medium...
Simply Delicious Granola Recipe

Simply Delicious Granola Recipe

Nothing like simple homemade granola to fill the house with wonderful welcome home aromas! This granola is not too sweet, so you can just...
Sautéed Collard Greens Recipe with Almonds and Dates

Sautéed Collard Greens Recipe with Almonds and Dates

Leafy green vegetables, like collard greens, provide us with a host of healthy benefits. Rich in minerals like magnesium, potassium, and iron, greens provide B...
ginger cookies

Ginger Snaps (Ginger Snap Cookies)

Love ginger? Then you'll love these cookies that use all nautral sweeteners, too! Ginger is also good for digestion so eat these without worry. Ingredients ...
cherry cranberry cocktail bigelow botanical infusions

Cheery Cranberry Cocktail

This delightful drink can be served with or without alcohol depending on your personal preference. It gets its flavors from Bigelow Botanical Infusions and...
apple flour blueberry scones

Gluten-Free Apple Flour Blueberry Scones

These gluten-free scones are made with pure apple flour. Blended from fresh apples in Washington State, Hearthy Foods, makes this sweet flour that is...
Cinnamon Roll Smoothie

Cinnamon Roll Smoothie

The smell of cinnamon rolls baking in the over can be so mouth-watering. Here is a simple easy smoothie recipe that will satisfy your...
bigelow peppermint tea latte

"Candy Cane" Latté

Do you remember picking the small candy canes off the Christmas Tree and enjoying them as a kid? We do, however, now we know...
Vegan Nut Lace Cookies 1

Vegan Nut Lace Cookies

These crispy delicate cookies are modeled after French lace cookies, typically made with butter, white flour, and lots of sugar. Instead, I use ground...

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