Recipes

Naturally Savvy Recipes

Sinful Carrot Cake Supreme

Preheat oven to 325 degrees. Combine mincemeat, carrots and nuts and then toss with 1/2 cup flour. Set aside. In mixer combine sugar, oil and lemon...
Naturally Savvy Recipes

Almond Milk

Mix and blend with distilled water. Almond milk is best when almonds and dates are mixed in a 8:1 ratio. Ingredients: 40 soaked almonds 8 pitted dates 2...
Naturally Savvy Recipes

Simple Stroganoff

In skillet, brown ground beef, flour, and onion; drain well. Place in crockpot. Whip cottage cheese until smooth; add tomato paste and seasonings. Mix well...
Naturally Savvy Recipes

Liberace's Special 15-Minute Eggs

Preheat oven to 375 degrees F. Warm a baking dish about 2 1/2 to 3 inches across and put in a little butter, then...
Naturally Savvy Recipes

Simple red wine vinegar salad dressing

Pour red wine vinegar in a measuring cup. Add sesame seeds, parsley, parmesan cheese, black pepper. Mix, pour on salad, and toss. Add the olive oil...
Naturally Savvy Recipes

Simple Onion Pie

--------For Pastry base----------. Mix together and pat into a medium pie dish. Simmer onions in melted butter just until soft, season and leave to cool. Place...
Naturally Savvy Recipes

Simple Pickled Garlic

Peel cloves; if large, cut in half lengthwise. In a non-reactive saucepan, combine vinegar, sugar and salt. Bring to boiling and stir until sugar dissolves. Drop...
Naturally Savvy Recipes

Simple and Easy Dressing

Mix all ingredients together with a whisk or a fork. Make sure that sugar is dissolved. Pour into a salad dressing bottle. Shake before using. Serve with...
Naturally Savvy Recipes

Salmon and Pasta Piccata

Heat cream and butter over very low heat until reduced by 1/2 (about 30 minutes) stirring frequently. Add remaining ingredients, except pasta and cook...
Naturally Savvy Recipes

SAFT GLOGG (Swedish Fruit Juice Glogg)

Using a vegetable peeler, cut colored portion from orange in single spiral. Reserve orange for another purpose. In a large pot combine orange peel and...

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