Salmon and Pasta Piccata

Naturally Savvy Recipes

Heat cream and butter over very low heat until reduced by 1/2 (about 30 minutes) stirring frequently.

Add remaining ingredients, except pasta and cook for 5 minutes.

Meanwhile prepare pasta and drain well.

To serve, pour sauce over pasta.

Ingredients:

4 cups cream ( I use Half&Half)

1/2 cup butter

1 lb salmon, cooked and flaked ( I put salmon in a pan with a very small amount water, cook covered for about 5 min., drain well, the)

1 large cucumbers, peeled,seeded and finely chopped

2 green onions, finely chopped

1/2 cup fresh parsley, chopped

1/4 cup fresh dill weed, chopped ( I usually use twice as much)

2 tablespoons dijon-style mustard

1 tablespoon capers

1 tablespoon fresh lemon rind, grated

1/2 teaspoon pepper

1 (16 ounce) packages rotelle pasta

Steps/Methods:

Heat cream and butter over very low heat until reduced by 1/2 (about 30 minutes) stirring frequently.

Add remaining ingredients, except pasta and cook for 5 minutes.

Meanwhile prepare pasta and drain well.

To serve, pour sauce over pasta.

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Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.