SAGANAKI ( greek fried cheese)
Cut cheese into bite-sized cubes.
Melt butter in frying pan; add cheese.
Fry on all sides until crusty and chestnut-colored.
Squeeze lemon juice over cheese and...
Ruth's Rosy Turkey Soup
Put all ingredients in a large stockpot.
Bring to a boil and simmer for 3-31/2 hours.
Cool, then refrigerate overnight.
In the morning, remove carcass and...
Rye, Corn, and Sprouts Bread
Heat oven to 350 F.
Generously grease 8 1/2-by-4 1/2-inch loaf pan.
Separate eggs, placing whites in small bowl and yolks in large bowl.
With electric...
Drunken Chicken
Put chicken in a medium-size pot, large enough to hold it and have it submerged in the cooking liquids.
Add chicken broth, ginger, soy...
Russian Toffee
Put milk, butter and sugar into a saucepan and bring to a boil.
Stir constantly (to prevent sticking or burning) and cook gently until...
Rum Punch
Shake well over ice and enjoy.
Ingredients:
4 fluid ounces fruit punch
1 1/2 fluid ounces orange juice
1 1/2 fluid ounces pineapple juice
1/2 fluid ounce cruzan...
Ruglah
Preheat oven to 375 F.
Combine flour, butter, and cream cheese to make a dough.
Wrap in wax paper and refrigerate overnight.
Roll out dough on...
Savory Chicken Vegetable Strudel
In a bowl, combine the first 10 ingredients; mix well.
Unroll crescent dough and place in a greased 15 inch x 10 inch x...
savory brisket
place brisket in crockpot.
mix remaining ingredients, pour over meat.
cook on low 10 hours.
remove meat.
pour juices into a pan, boil to thicken, about 15...
Savory Chicken
Put chicken parts on a cookie sheet or in a pan.
(I usually take the skin off because I want the gooey stuff on...
