Put chicken in a medium-size pot, large enough to hold it and have it submerged in the cooking liquids.
Add chicken broth, ginger, soy sauce, scallions and whiskey and bring it to a simmer.
Simmer, covered for 45 minutes.
Then turn off the heat and leave the lid on the pot–do not remove cover.
Allow chicken to sit for another 30 minutes or so.
Then remove chicken, rub lightly with sesame oil and serve.
Ingredients:
1 whole chickens
4 cups low sodium chicken broth
3 slices ginger ( quarter-sized slices)
1 tablespoon soy sauce
2 scallions, chopped
2 cups whiskey
sesame oil
Steps/Methods:
Put chicken in a medium-size pot, large enough to hold it and have it submerged in the cooking liquids.
Add chicken broth, ginger, soy sauce, scallions and whiskey and bring it to a simmer.
Simmer, covered for 45 minutes.
Then turn off the heat and leave the lid on the pot–do not remove cover.
Allow chicken to sit for another 30 minutes or so.
Then remove chicken, rub lightly with sesame oil and serve.
