Put all ingredients in a large stockpot.
Bring to a boil and simmer for 3-31/2 hours.
Cool, then refrigerate overnight.
In the morning, remove carcass and trim off meat.
Discard carcass, fat and bones and bay leaves.
When ready to serve, cook egg noodles separately and add to soup after it heats up.
Ingredients:
1 turkey carcass, of a roasted turkey
7 cups water
1 (16 ounce) cans stewed tomatoes, chopped
2 stalks celery
1 teaspoon salt
1 dash ground pepper
3 bay leaves
1 onions, chopped
1 carrots, diced
Steps/Methods:
Put all ingredients in a large stockpot.
Bring to a boil and simmer for 3-31/2 hours.
Cool, then refrigerate overnight.
In the morning, remove carcass and trim off meat.
Discard carcass, fat and bones and bay leaves.
When ready to serve, cook egg noodles separately and add to soup after it heats up.
