Pork Loin in a Red Wine Reduction
Heat olive oil in largeish pan over medium-high heat, then add leeks.
Saute until begining to go soft; add mushrooms and continue cooking until...
Pork Medley
Boil the potatoes then mash them with 1 oz butter, the yogurt and salt and pepper.
Make a white sauce by melting 2 oz...
Corn on the Cob in Husk
Peel down husk,remove silk and divide BUTTER BUDS liquid evenly over each ear of corn.
Recover with the husk.
Heat over coals or grill.
Turn one-fourth...
Pork Sausages with Ginger, Onions and Apple
Preheat oven to 180dC.
Heat oil in a heavy based pan, add onions, apples and ginger and cook until soft.
Add mustard seeds and water...
Pork Skillet
In dutch oven, saute pork in oil for 5 minutes.
Remove from pan.
In same pan, saute celery, green pepper and mushrooms for 3 minutes.
Return...
Pork Tamale Pot Pie With Cornbread Crust
Make pork mixture: In a large skillet cook onion and bell peppers in the oil over moderately-low heat, stirring, until the onion is...
Vegetarian Nasi Goreng (Fried Rice)
Cook the rice in boiling salted water for 12-15 minutes, until tender.
Drain, rinse, and drain again.
Stir in the tamarind paste and set aside.
Heat...
Onion and Garlic Smothered Pork Chops
Heat the olive oil in pan on top of stove over medium heat until very hot.
Sear pork chops on both sides; remove from...
Baking Spice – Copycat Pampered Chef Cinnamon Plus Mix
In a medium bowl, combine all ingredients.
Store in an air tight container.
Use this mix in recipes that call for the ingredients above.
I substitute...
Pork Tenderloins
Boil prunes in water 5 minutes.
Drain, remove pits.
Cut tenderloins lengthwise almost in half.
Sprinkle cut sides with salt and pepper.
Place half the prunes and...
