Preheat oven to 180dC.
Heat oil in a heavy based pan, add onions, apples and ginger and cook until soft.
Add mustard seeds and water and cook for 15 minutes.
Remove mixture to warmed ovenproof dish.
Deglaze pan with cider and add to onion mixture.
Fry sausages in pan until browned.
Drain and add to onion mixture.
Bake in oven, uncovered for 25-30 mins.
Serve with mashed potatoes.
Ingredients:
2 tablespoons extra virgin olive oil
3 large onions, peeled and sliced
1 large granny smith apples, peeled and sliced
1 piece fresh ginger, golf ball size grated
1 tablespoon mustard seeds, crushed in mortar and pestle
500 ml cider
8 thick pork sausage links
1/2 cup water
Steps/Methods:
Preheat oven to 180dC.
Heat oil in a heavy based pan, add onions, apples and ginger and cook until soft.
Add mustard seeds and water and cook for 15 minutes.
Remove mixture to warmed ovenproof dish.
Deglaze pan with cider and add to onion mixture.
Fry sausages in pan until browned.
Drain and add to onion mixture.
Bake in oven, uncovered for 25-30 mins.
Serve with mashed potatoes.
