Recipes

Naturally Savvy Recipes

Prawn Pouches

Filling: Mix all ingredients together. Pouches: Make 24 portions of the filling mix and put one portion on each wonton wrap. Bring the four corners...
Green Beans with Lemon-Cardamom Glaze

Green Beans with Lemon-Cardamom Glaze

Combine the stock,lemon juice, lemon zest& ginger in a saucepan. Bring to a boil and continue boiling until reduced to apprx 1/3 cup (apprx...
Naturally Savvy Recipes

Prawn Shaslik

Combine all ingredients in large Ziploc bag. Marinade at room temperature for 2 hours. Thread shrimp onto bamboo skewers (allow skewers to soak in water...
Naturally Savvy Recipes

Prawn Teriyaki Noodle Stir-Fry

Cut the fish into cubes. Heat the oil in a wok or deep frypan. Add onion, capsicum and broccoli, stir-fry for 2 minutes. Add Seafood and...
Naturally Savvy Recipes

Prawns Fiji

Wash the rice with water until it runs clear. Place it in a saucepan with a good fitting lid and 400ml of water. Bring to...
Fantastic Marshmallow Fluff Clone

Fantastic Marshmallow Fluff Clone

In a large bowl, combine egg whites, corn syrup and salt; beat with mixer in high speed for 10 minutes or until thick. Add...
Naturally Savvy Recipes

Pretty Corn Relish

Heat first six ingredients to a boil; boil for about 2 minutes. Remove from stove and stir in corn with its liquid. Stir in...
Naturally Savvy Recipes

Priscilla's Taco Thing

Brown ground beef. Drain and add taco seasoning and water. Mix cream cheese, sour cream, and salsa together. Spread gound beef in 9"x 13" pan. Spread cream...
Naturally Savvy Recipes

Prison Chile

Brown the meat and onions and garlic in the oil in a stockpot. Add all but cornmeal, lime, cheese, chopped onions, and sour cream. Simmer...
Naturally Savvy Recipes

Prize Winning Chili

Wash dry beans well. Fill a large pot with the 8 cups of water. Add the dry beans, garlic, onion, salt and pepper, bay leaves,...

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