Heat first six ingredients to a boil; boil for about 2 minutes.
Remove from stove and stir in corn with its liquid. Stir in green pepper, onion and pimiento.
Cool.
Cover tightly and refrigerate at least 3 days or more for blending of flavors.
Ingredients:
1/2 cup sugar
1/2 teaspoon salt
1/2 teaspoon celery seeds
1/4 teaspoon mustard seeds
1/2 cup white vinegar
1/2 teaspoon hot sauce
1 (15 1/4 ounce) cans whole kernel corn
2 tablespoons green peppers ( chopped)
1 tablespoon sweet onions ( chopped)
1 tablespoon pimiento ( chopped)
Steps/Methods:
Heat first six ingredients to a boil; boil for about 2 minutes.
Remove from stove and stir in corn with its liquid. Stir in green pepper, onion and pimiento.
Cool.
Cover tightly and refrigerate at least 3 days or more for blending of flavors.
