Combine all ingredients in large Ziploc bag.
Marinade at room temperature for 2 hours.
Thread shrimp onto bamboo skewers (allow skewers to soak in water for 1 hour prior to using).
Grill shrimp over medium-low flame for 5 minutes on each side, basting frequently with left over marinade.
Ingredients:
2 lbs jumbo shrimp, peeled and deveined
1 cup olive oil
1/4 cup chopped parsley, fresh
1 lemons, juice of
2 tablespoons hot sauce
3 cloves garlic, minced
1 tablespoon tomato paste
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon black pepper
Steps/Methods:
Combine all ingredients in large Ziploc bag.
Marinade at room temperature for 2 hours.
Thread shrimp onto bamboo skewers (allow skewers to soak in water for 1 hour prior to using).
Grill shrimp over medium-low flame for 5 minutes on each side, basting frequently with left over marinade.
