Thinly sliced fresh raw fennel, grated green apple, and walnuts served with an apple cider vinaigrette: what a refreshing crunchy and delicious combination… and so simple too!
1 large fennel bulb, rinsed and sliced thinly*
1 green apple, skin on, rinsed and grated coarsely
¼ cup chopped walnuts
¼ tsp dijon mustard
2 Tbsp apple cider vinegar
1 Tbsp organic apple cider
3 Tbsp extra virgin olive oil
1/8 tsp salt
Place all the vinaigrette ingredients in a medium salad bowl and whisk briskly. Place the thinly sliced fennel, grated apple and chopped walnuts on top of the vinaigrette and toss to coat well. Enjoy!
*I like to use a mandoline but you can also use a food processor equipped with a top slicing blade to slice finely.
This recipe originally appeared on Cuisinicity.com.