Soak beans in a large pot over night in water to cover by at least 3 inches.
Drain and return to same pot.
Add water to cover by 2 inches and the rest of the ingredients.
Bring to a boil and simmer until beans are tender, about 3 hours.
Discard salt pork and season.
Ingredients:
1 lb dry pinto beans, washed and picked over
1 lb fully cooked ham steaks, cut into 1/2 inch cubes
1/4 lb salt pork, rind removed,scored
1 large onions, chopped
2 cloves garlic, minced ( or more)
1 jalapeno peppers, minced seeded if you want to cut the heat ( or more)
6 tablespoons chili powder
2 teaspoons Worcestershire sauce
1 teaspoon hot pepper sauce
Steps/Methods:
Soak beans in a large pot over night in water to cover by at least 3 inches.
Drain and return to same pot.
Add water to cover by 2 inches and the rest of the ingredients.
Bring to a boil and simmer until beans are tender, about 3 hours.
Discard salt pork and season.
