Rinse the shrimp and pat dry.
Mix the yogurt, tobasco, garlic and spices.
Add shrimp and mix well.
Cover and refrigerate for 1/2 hour.
Heat oil in lg skillet.
Add mushrooms; cook and stir for 2 minutes.
Add shrimp mixture and cook gently, stirring, until shrimp changes color, 2-3 minutes.
Ingredients:
1 1/2 lbs shrimp, cleaned
1 cup plain yogurt
1/2 teaspoon Tabasco sauce
1 tablespoon minced garlic
1 teaspoon turmeric
1 teaspoon caraway seeds
1 teaspoon coriander
1/2 teaspoon cumin
1/4 teaspoon salt
2 tablespoons vegetable oil
2 cups sliced fresh mushrooms
Steps/Methods:
Rinse the shrimp and pat dry.
Mix the yogurt, tobasco, garlic and spices.
Add shrimp and mix well.
Cover and refrigerate for 1/2 hour.
Heat oil in lg skillet.
Add mushrooms; cook and stir for 2 minutes.
Add shrimp mixture and cook gently, stirring, until shrimp changes color, 2-3 minutes.
