How to Make Cauliflower Rice

Ingredients for Cauliflower Rice

1 head of cauliflower
½ Vidalia onion
3 cloves of garlic
1 tbsp coconut oil
salt and pepper, to taste

Optional items to add:
Frozen peas or veggies of your choice
Scrambled egg

(Makes 2-3 servings, depending on the size of cauliflower)

Directions

1. Remove leaves and stem from cauliflower; discard.
2. Grate the entire head of cauliflower until it resembles rice.
3. Dice the onions and garlic to your desired size.
4. Add coconut oil to a pan over medium heat.
5. Add in onion and garlic until slightly browned.
6. Add in grated cauliflower, salt, and pepper and stir until heated.

More cauliflower receipes:

9 Ways to Eat More Cauliflower

Plant-Based Chickpea and Cauliflower Curry

Easy Baked Sticky Sesame Cauliflower Bites

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