———Formeatballs———
Combine all ingredients in a large bowl, mix well.
Make meatballs small, place in a roasting pan or 13X9 casserole dish.
——ForSauce———-.
Combine sauce ingredients in a large bowl.
Pour over meatballs.
Bake at 350, uncovered for 2 hours.
When I make these ahead of time, I reheat in a crockpot on high for 4 hours, but make extra sauce to keep them moist and delicious.
Ingredients:
2 lbs ground beef
3 eggs
1/4 cup breadcrumbs
1 envelope dry onion soup mix ( I use lipton)
1 (16 ounce) cans sauerkraut
1 cup light brown sugar
1 cup whole berry cranberry sauce
1 (12 ounce) jars chili sauce
1 (12 ounce) jars water
Steps/Methods:
———Formeatballs———.
Combine all ingredients in a large bowl, mix well.
Make meatballs small, place in a roasting pan or 13X9 casserole dish.
——ForSauce———-.
Combine sauce ingredients in a large bowl.
Pour over meatballs.
Bake at 350, uncovered for 2 hours.
When I make these ahead of time, I reheat in a crockpot on high for 4 hours, but make extra sauce to keep them moist and delicious.
