Cut goat cheese into 1 cm rounds and place in a deep glass container or jar Add chilies, peppercorns, bay leaves, garlic and lemon zest.
Cover with oil and lemon juice.
Refrigerate 2 days.
Serve at room temperature on crackers, baguette, stuffed in cherry tomatoes, crumbled over salad- be creative!
Ingredients:
450 g chevre cheese ( goat cheese)
1 tablespoon crushed dried chilies
1 teaspoon whole black peppercorns
1 teaspoon whole white peppercorns
4 bay leaves
4 cloves garlic
2 tablespoons lemons, zest of
2 cups extra virgin olive oil
2 tablespoons lemon juice
Steps/Methods:
Cut goat cheese into 1 cm rounds and place in a deep glass container or jar Add chilies, peppercorns, bay leaves, garlic and lemon zest.
Cover with oil and lemon juice.
Refrigerate 2 days.
Serve at room temperature on crackers, baguette, stuffed in cherry tomatoes, crumbled over salad- be creative!
