Maryland is for Crabs Hors D'Oeuvres

Naturally Savvy Recipes

Thoroughly mix all ingredients except the chili sauce (can be done 1 or 2 days in advance and covered).

Just before serving, spread chili sauce over mixture.

Ingredients:

8 ounces backfin crab meat, drained well and picked over

8 ounces cream cheese, softened

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1 1/2 tablespoons Worcestershire sauce

2/3 teaspoon lemon juice

1 1/2 tablespoons mayonnaise

1 -2 white pearl onions, minced

4 ounces chili sauce

Steps/Methods:

Thoroughly mix all ingredients except the chili sauce (can be done 1 or 2 days in advance and covered).

Just before serving, spread chili sauce over mixture.

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Randy Boyer
Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.