In Dutch oven, place potatoes and enough water to cover.
Cook over medium heat until fork tender (25-35 minutes); drain.
In large mixer bowl, combine potatoes and all remaining ingredients.
Beat at medium speed, scraping bowl often, until potatoes are smooth and creamy (3-4 minutes).
Ingredients:
1 1/2 lbs potatoes, peeled,cut into 2 inch chunks
1/4 cup sour cream
1/3 cup milk
3 ounces cream cheese
2 tablespoons chopped green onions
1/8 teaspoon pepper
1/8 teaspoon salt
Steps/Methods:
In Dutch oven, place potatoes and enough water to cover.
Cook over medium heat until fork tender (25-35 minutes); drain.
In large mixer bowl, combine potatoes and all remaining ingredients.
Beat at medium speed, scraping bowl often, until potatoes are smooth and creamy (3-4 minutes).
