Make-Ahead Three Bean Salad

Naturally Savvy Recipes

Combine beans, onions and parsley in a large bowl.

Combine dressing, sugar and garlic; pour over bean mixture and toss.

Cover; refrigerate at least 3 hours, stirring occasionally.

Just before serving, remove bean mixture with slotted spoon to lettuce-lined salad bowl.

Ingredients:

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1 (16 ounce) cans French style green beans, drained

1 (16 ounce) cans wax beans, drained

1 (16 ounce) cans red kidney beans, drained

1/2 cup chopped green onions

1/4 cup snipped parsley

1 (8 ounce) bottles Italian salad dressing

1 tablespoon sugar

2 cloves crushed garlic

crisp lettuce

Steps/Methods:

Combine beans, onions and parsley in a large bowl.

Combine dressing, sugar and garlic; pour over bean mixture and toss.

Cover; refrigerate at least 3 hours, stirring occasionally.

Just before serving, remove bean mixture with slotted spoon to lettuce-lined salad bowl.

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Randy Boyer
Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.