Make the CHEESE SAUCE: Put the cheese and milk in a pan and heat.
As soon as it starts to rise, add the cornflour (mixed to a paste with a little water).
Stir until thick.
Now make the TOMATO SAUCE: Fry the onion until brown.
Add the tomatoes and tomato paste and simmer gently.
Add herbs and spices, salt and freshly ground black pepper to taste.
Cook 1 300g packet of Macaroni in the usual way.
Layer the Macaroni, Cheese Sauce, and then the Tomato Sauce in a casserole dish- (I usually finish with a layer of Macaroni, though it doesn't really matter what layer you finish with).
Top with grated cheese and bake at 180'C (350'F) until brown on top (approximately 20 minutes) VOILA.
Ingredients:
2 cups grated cheddar cheese
2 cups milk
4 teaspoons cornflour ( mixed to a paste with a small amount of water)
1 (400 g) cans tomatoes
1 can tomato paste
1 large onions
1 teaspoon butter or 1 teaspoon margarine or 1 teaspoon olive oil
salt & freshly ground black pepper
1 (300 g) packages macaroni
Steps/Methods:
Make the CHEESE SAUCE: Put the cheese and milk in a pan and heat.
As soon as it starts to rise, add the cornflour (mixed to a paste with a little water).
Stir until thick.
Now make the TOMATO SAUCE: Fry the onion until brown.
Add the tomatoes and tomato paste and simmer gently.
Add herbs and spices, salt and freshly ground black pepper to taste.
Cook 1 300g packet of Macaroni in the usual way.
Layer the Macaroni, Cheese Sauce, and then the Tomato Sauce in a casserole dish- (I usually finish with a layer of Macaroni, though it doesn't really matter what layer you finish with).
Top with grated cheese and bake at 180'C (350'F) until brown on top (approximately 20 minutes) VOILA.
