Louisiana Chicken

Naturally Savvy Recipes

Brown the chicken pieces in the oil.

Remove the pieces.

Stir the flour into the drippings and cook until brown.

Add the celery, pepper and onion and cook until tender.

Add the soup powder, water, salt and paprika, bring to a boil.

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Cook for 5 minutes.

Place the chicken in a baking dish.

Pour the sauce over the chicken, bake uncovered for 45 minutes, basting often and skimming fat.

Ingredients:

1/4 cup oil

1 large chicken, cut into serving pieces

1/4 cup flour

2 medium celery ribs, thinly sliced

1 large green bell peppers, cut into thin strips

1 medium onions, diced

1 teaspoon chicken soup powder

1 1/2 cups water

1/2 teaspoon salt

1/2 teaspoon hot paprika

Steps/Methods:

Brown the chicken pieces in the oil.

Remove the pieces.

Stir the flour into the drippings and cook until brown.

Add the celery, pepper and onion and cook until tender.

Add the soup powder, water, salt and paprika, bring to a boil.

Cook for 5 minutes.

Place the chicken in a baking dish.

Pour the sauce over the chicken, bake uncovered for 45 minutes, basting often and skimming fat.

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Randy Boyer
Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.