Blend the tofu and its accompanying liquid in a food processor until smooth.
Melt chocolate chips over low heat using a double boiler.
Add melted chocolate and vanilla or almond extract to the tofu.
Process until smooth.
Pour into the prebaked pie crust, and chill until firm.
(1-2 hours).
Ingredients:
2 (12 1/3 ounce) boxes firm tofu ( Undrained)
1 (12 ounce) bags chocolate chips ( I use semi sweet, but you could also use carob, or your preferred flavour)
1 teaspoon vanilla or 1 teaspoon almond extract
1 prebaked pie crusts
Steps/Methods:
Blend the tofu and its accompanying liquid in a food processor until smooth.
Melt chocolate chips over low heat using a double boiler.
Add melted chocolate and vanilla or almond extract to the tofu.
Process until smooth.
Pour into the prebaked pie crust, and chill until firm.
(1-2 hours).
